Chianti and Garlic Balls. Too Good.

Whenever there is a special occasion in need of celebration, my friends and I always go to C & O. It’s really our favorite Los Angeles restaurant. And it is essentially because of the bomb garlic balls, which make this Los Angeles restaurant really stand up. They are these little bread balls soaked in a garlic herb oil and they are delicious! And the house Chianti is a perfect complement to the fresh Italian food. I also like going to this Los Angeles restaurant for their brunch – the Eggs Florentine is amazing and then you can grab a coffee and walk along the beach. Can’t have a Saturday morning better than that!